饼干的英文怎么写

What Are the Different Types of Biscuits and How Are They Named in English?

Introduction to Biscuit Terminology

Biscuits, a beloved staple in many cultures, come in a variety of forms, each with its unique name in English. Understanding the differences between these biscuits can enhance your culinary experiences and help you select the perfect one for your recipes. This guide explores some of the most common types of biscuits and their English names.

Common Biscuit Types and Their English Names

1. American Biscuits

Also known as "scones" in some regions, American biscuits are light, fluffy, and often served with butter or jam. Made with butter, milk, and baking powder, these biscuits are a breakfast favorite.

2. British Biscuits

British biscuits are typically drier and crisper than their American counterparts. Some popular types include digestives, oatcakes, and shortbread. These biscuits are often enjoyed with tea.

3. Scottish Shortbread

Scottish shortbread is a type of shortbread biscuit that is particularly famous in Scotland. It is made with butter, sugar, and flour, and is known for its rich, crumbly texture.

4. Australian Anzac Biscuits

Anzac biscuits are a type of biscuit that originated during World War I. They are made with rolled oats, coconut, and golden syrup, and are known for their crunchy texture and sweet, nutty flavor.

5. German Lebkuchen

Lebkuchen is a type of gingerbread biscuit that is particularly popular in Germany. Made with honey, nuts, and spices, these biscuits have a rich, spicy flavor and are often enjoyed during the holiday season.

6. French Macarons

While not a traditional biscuit, macarons are a popular French treat that consists of two delicate almond flour biscuits sandwiching a buttercream or ganache filling. They come in a variety of flavors and are a favorite for dessert.

7. Italian Biscotti

Biscotti are twice-baked Italian biscuits that are known for their crunchy texture. They are often flavored with almonds, nuts, or dried fruits and are perfect for dunking in coffee or tea.

8. South African Melktert

Melktert is a type of biscuit that originated in South Africa. It is a milk tart, consisting of a sweet, dense cake topped with a creamy custard. It is a popular dessert in the region.

9. Indian Chakli

Chakli is a type of Indian biscuit that is made from besan (gram flour) and is deep-fried. It is often flavored with spices and is a common snack in Indian households.

10. Brazilian P?o de Queijo

P?o de queijo, or cheese bread, is a type of Brazilian biscuit that is made with cheese and eggs. These small, cheese-stuffed bread rolls are a popular snack and are often enjoyed with butter or cheese.