我将教你怎样去做蛋糕英语

Sure, I can help you learn how to make a cake in English. Here's a basic recipe for a classic chocolate cake:

Ingredients:

1 3/4 cups all-purpose flour

1 1/2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

2. Mix Dry Ingredients:

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add Wet Ingredients:

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

4. Combine Mixtures:

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

5. Add Boiling Water:

Stir in the boiling water. The batter will be thin, but this is normal.

6. Bake the Cake:

Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. Cool the Cakes:

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

8. Frost the Cake:

Once the cakes are cool, you can frost them with your favorite frosting. Some popular choices include chocolate buttercream, vanilla buttercream, or a simple dusting of powdered sugar.

9. Assemble the Cake:

Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the sides.

10. Decorate and Serve:

Decorate the cake with any additional toppings or decorations you like. Slice and serve!

Remember, baking is an art as much as a science, so feel free to adjust the recipe to your taste preferences. Enjoy your baking!